Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (10 items)

1.00 lb Green chilies
large, mild varieties
8.00 oz Yak cheese
or substitute feta cheese
2.00 Onions
sliced
2.00 Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
2.00 tbsp Vegetable oil
0.50 tsp Turmeric
ground
2.00 cups Red rice
for serving
0.50 cup Water

Instructions (7 steps)

1
Slit chilies lengthwise, remove seeds if desired.
2
Heat oil and cook onions until golden.
3
Add garlic, ginger, and turmeric.
4
Add chilies and tomatoes with water.
5
Simmer 15 minutes until chilies are tender.
6
Crumble in cheese and stir gently.
7
Serve hot with red rice.