Easy
Ghanaian
Asaana
Sweet Ghanaian caramelized corn drink, served at festivals.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
2.00 cups
Corn
dried, crushed
1.00 cup
Sugar
6.00 cups
Water
Instructions (4 steps)
1
Boil corn in water for 20 minutes.
20 minutes
2
Strain and reserve liquid.
3
Melt sugar until caramelized, add to liquid.
10 minutes
4
Chill for 2 hours and serve cold.
120 minutes