Easy
Ghanaian
Akla
Ghanaian cornmeal fritters, a crispy street snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
1.00 cup
Water
1.00 small
Onion
finely chopped
1.00 tsp
Salt
2.00 cups
Vegetable oil
for frying
Instructions (5 steps)
1
Mix cornmeal, water, onion, and salt into a batter.
2
Heat oil to 350°F in a deep pan.
5 minutes
3
Drop spoonfuls of batter into hot oil.
4
Fry until golden, about 5 minutes.
5 minutes
5
Drain and serve hot.