Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

2.00 cups Black-eyed peas
soaked
1.00 small Onion
chopped
1.00 Scotch bonnet pepper
minced
1.00 tsp Ginger
grated
2.00 cups Oil
for frying

Instructions (4 steps)

1
Blend soaked peas with onion, pepper, and ginger.
2
Heat oil in a skillet.
3
Drop spoonfuls of batter, fry 3 minutes per side.
6 minutes
4
Drain and serve with porridge or sauce.