Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (5 items)

2.00 cups Cornmeal
6.00 Corn husks
2.00 medium Tomatoes
blended
1.00 Scotch bonnet pepper
0.50 lb Fish
fried

Instructions (5 steps)

1
Mix cornmeal with water, ferment 2 days.
2880 minutes
2
Cook dough into balls, wrap in husks.
3
Boil balls for 1 hour.
60 minutes
4
Blend tomatoes and pepper for sauce.
5
Serve kenkey with sauce and fish.