Hard
Ghanaian
Fufu with Light Soup
Pounded cassava and plantain with spicy tomato soup, a festival dish.
75
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 lbs
Cassava
peeled
2.00 medium
Plantain
green
4.00 medium
Tomatoes
blended
1.00 lb
Fish
tilapia
2.00
Scotch bonnet pepper
Instructions (5 steps)
1
Boil cassava and plantain until soft, 20 minutes.
20 minutes
2
Pound into a smooth dough.
3
Cook tomatoes and pepper for soup, 15 minutes.
15 minutes
4
Add fish, simmer 10 minutes.
10 minutes
5
Serve fufu with soup.