Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
3.00 Eggs
0.50 cup Milk
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, eggs, milk, and salt into a batter.
2
Boil water with salt.
3
Press batter through spätzle maker into boiling water.
3 minutes
4
Cook until noodles float, about 3 minutes.
3 minutes
5
Drain and serve with butter or sauce.