Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (5 items)

2.00 lbs Potatoes
boiled, mashed
1.00 cup Flour
1.00 Eggs
1.00 tsp Salt
2.00 tbsp Butter

Instructions (5 steps)

1
Mix mashed potatoes, flour, egg, and salt.
2
Roll into finger-shaped noodles.
3
Boil noodles for 3 minutes.
3 minutes
4
Fry in butter until golden.
5 minutes
5
Serve with sauerkraut or gravy.