Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (2 items)

1.00 head Cabbage
shredded
2.00 tbsp Salt

Instructions (4 steps)

1
Mix shredded cabbage with salt.
2
Pack tightly into a jar.
3
Ferment at room temperature for 1-2 weeks.
4
Refrigerate and serve with sausages.