Medium
German
Leberkäse
Bavarian meatloaf, a street food sandwich filler.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 lb
Ground pork
0.50 lb
Ground beef
1.00 small
Onion
chopped
1.00
Eggs
1.00 tbsp
Mustard
Instructions (4 steps)
1
Mix pork, beef, onion, egg, and mustard.
2
Pack into a loaf pan.
3
Bake at 350°F for 1 hour.
60 minutes
4
Slice and serve in rolls with mustard.