Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Ground veal
0.50 cup Bread crumbs
1.00 Eggs
1.00 cup Cream
2.00 tbsp Capers
2.00 tbsp Lemon juice

Instructions (5 steps)

1
Mix veal, bread crumbs, and egg, form meatballs.
2
Boil meatballs in salted water for 15 minutes.
15 minutes
3
Make sauce with cream, capers, and lemon juice.
10 minutes
4
Add meatballs to sauce, simmer 10 minutes.
10 minutes
5
Serve with potatoes.