Medium
German
Kohlroulade
Cabbage rolls with meat filling, a winter festive dish.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 head
Cabbage
1.00 lb
Ground beef
1.00 small
Onion
chopped
0.50 cup
Rice
cooked
1.00 cup
Tomato sauce
Instructions (5 steps)
1
Blanch cabbage leaves to soften.
5 minutes
2
Mix beef, onion, and rice for filling.
3
Wrap filling in cabbage leaves.
4
Simmer rolls in tomato sauce for 1 hour.
60 minutes
5
Serve hot.