Medium
German
Flammkuchen
Alsatian pizza with cream and onions, a street food.
27
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
12 min
Cook Time
27 min
Total Time
Ingredients (4 items)
1.00 batch
Pizza dough
0.50 cup
Crème fraîche
1.00 large
Onion
thinly sliced
0.25 lb
Bacon
chopped
Instructions (4 steps)
1
Roll out dough thinly.
2
Spread with crème fraîche, top with onion and bacon.
3
Bake at 450°F for 12 minutes.
12 minutes
4
Serve hot.