Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 tsp Sugar
1.00 tbsp Salt
plus coarse for topping
1.50 cups Water
warm
0.25 cup Baking soda
for bath

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water.
5 minutes
2
Mix with flour and salt, knead into dough.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into pretzels, dip in baking soda water.
5
Bake at 450°F for 10 minutes, sprinkle with coarse salt.
10 minutes