Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (2 items)

5.00 lbs Apples
mixed varieties
1.00 tsp Yeast
wine yeast

Instructions (4 steps)

1
Juice apples to yield about 1 gallon.
2
Add yeast to juice in a fermenter.
3
Ferment for 2 weeks at room temperature.
4
Bottle and serve chilled.