Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (3 items)

1.00 gallon Milk
whole
0.25 tsp Rennet
1.00 tbsp Salt

Instructions (4 steps)

1
Heat milk to 90°F, add rennet.
5 minutes
2
Let sit until curd forms, 60 minutes.
60 minutes
3
Cut curd, heat to 110°F, stretch, and salt.
30 minutes
4
Smoke for 2 hours, serve.
120 minutes