Easy
Georgian
Spinach Pkhali
Spinach and walnut pate.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 lb
Spinach
chopped
0.50 cup
Walnuts
ground
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
Instructions (4 steps)
1
Blanch spinach for 3 minutes, drain.
3 minutes
2
Blend spinach, walnuts, garlic, and cilantro.
3
Shape into balls.
4
Serve chilled.