Easy
Georgian
Tkemali Sauce
Tart plum sauce, a street food and festival condiment.
40
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 lbs
Green plums
pitted
3.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
0.25 cup
Dill
chopped
1.00
Chili pepper
finely chopped
Instructions (4 steps)
1
Boil plums until soft, about 15 minutes.
15 minutes
2
Blend plums, garlic, cilantro, dill, and chili.
3
Simmer blend for 10 minutes.
10 minutes
4
Cool and serve with meats or potatoes.