Easy
Georgian
Pkhali
Vegetable and walnut patties, a colorful festival appetizer.
25
Total Minutes
10
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
5 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Spinach
chopped
1.00 cup
Walnuts
ground
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
0.25 cup
Pomegranate seeds
for garnish
Instructions (4 steps)
1
Boil spinach until tender, drain well.
5 minutes
2
Blend spinach, walnuts, garlic, and cilantro.
3
Form into patties, chill for 1 hour.
60 minutes
4
Garnish with pomegranate seeds, serve.