Easy
Georgian
Matsoni Yogurt
Creamy fermented milk, a breakfast and snack staple.
490
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
480 min
Cook Time
490 min
Total Time
Ingredients (2 items)
4.00 cups
Whole milk
2.00 tbsp
Matsoni starter
or plain yogurt
Instructions (4 steps)
1
Heat milk to 180°F, then cool to 110°F.
10 minutes
2
Stir in matsoni starter.
3
Keep warm at 110°F for 8 hours.
480 minutes
4
Refrigerate and serve cold.