Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (6 items)

2.00 cups Kidney beans
soaked overnight
1.00 large Onion
chopped
2.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
0.25 cup Tkemali sauce
2.00 tbsp Olive oil

Instructions (4 steps)

1
Boil beans until tender, about 1 hour.
60 minutes
2
Sauté onion and garlic in olive oil.
8 minutes
3
Add beans and tkemali, simmer 20 minutes.
20 minutes
4
Stir in cilantro, season, and serve with cornbread.