Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

4.00 cups All-purpose flour
2.00 cups Sulguni cheese
grated
1.00 cup Imeretian cheese
grated
2.00 Eggs
1 for dough, 1 for topping
4.00 tbsp Butter
melted
2.00 tsp Yeast
active dry
1.00 tsp Sugar
1.00 tsp Salt
1.00 cup Milk
warm

Instructions (6 steps)

1
Dissolve yeast and sugar in warm milk, let sit 5 minutes.
5 minutes
2
Mix flour, salt, egg, and yeast mixture into dough.
3
Knead until smooth, let rise for 1 hour.
60 minutes
4
Shape dough into boats, fill with cheese mix.
5
Bake at 425°F for 15 minutes, add egg and butter.
15 minutes
6
Bake 5 more minutes, serve hot.
5 minutes