Medium
Georgian
Chvishtari
Svaneti cheese-filled cornbread, a regional snack.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
1.00 cup
Sulguni cheese
grated
1.00
Eggs
2.00 tbsp
Butter
melted
1.00 cup
Water
Instructions (5 steps)
1
Mix cornmeal, egg, butter, and water into batter.
2
Stir in cheese.
3
Form into patties.
4
Fry in hot oil until golden, about 5 minutes per side.
10 minutes
5
Serve warm.