Medium
Gabonese
Grilled Fish with Pili Pili
Spicy grilled fish with chili sauce.
35
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
whole, cleaned
1.00 tsp
Pili pili chili
2.00 tbsp
Palm oil
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Mix chili, garlic, and palm oil for marinade.
2
Rub fish with marinade, let sit 30 minutes.
30 minutes
3
Grill fish, 10 minutes per side.
20 minutes
4
Serve hot.