Hard
French
Pain au Chocolat
Chocolate-filled croissant.
170
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
140 min
Cook Time
170 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Chocolate
chopped
1.00 cup
Butter
cold
1.00 tsp
Yeast
Instructions (4 steps)
1
Make dough with flour, yeast, and butter.
2
Roll dough, add chocolate, and fold.
3
Bake at 400°F for 20 minutes.
20 minutes
4
Serve warm.