Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 lb Mussels
cleaned
1.00 cup White wine
2.00 cloves Garlic
minced
2.00 tbsp Butter

Instructions (4 steps)

1
Sauté garlic in butter.
3 minutes
2
Add mussels and wine, cover and steam 5 minutes.
5 minutes
3
Discard unopened mussels.
4
Serve with bread.