Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Almond flour
3.00 large Egg whites
1.00 cup Sugar
0.50 cup Butter
for filling

Instructions (4 steps)

1
Whisk egg whites and sugar into meringue.
2
Fold in almond flour.
3
Pipe into rounds, bake at 300°F for 15 minutes.
15 minutes
4
Fill with buttercream, serve.