Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

12.00 pieces Snails
canned
0.50 cup Butter
2.00 cloves Garlic
minced
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Mix butter, garlic, and parsley.
2
Place snails in shells, top with butter mix.
3
Bake at 400°F for 10 minutes.
10 minutes
4
Serve hot.