Hard
French
Croissant
Buttery, flaky French pastry.
170
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
140 min
Cook Time
170 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 cup
Butter
cold
1.00 tsp
Yeast
0.50 cup
Milk
Instructions (4 steps)
1
Mix flour, yeast, and milk into dough.
2
Fold in butter and chill dough for 1 hour.
60 minutes
3
Roll, fold, and shape into crescents, bake at 400°F for 20 minutes.
20 minutes
4
Serve warm.