Medium
French
Crème Caramel
Smooth caramel custard.
60
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
1.00 cup
Sugar
4.00 large
Eggs
2.00 cups
Milk
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Caramelize sugar and pour into ramekins.
5 minutes
2
Whisk eggs, milk, and vanilla.
3
Pour into ramekins, bake at 325°F for 40 minutes.
40 minutes
4
Chill and invert to serve.