Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

2.00 cups Heavy cream
4.00 large Egg yolks
0.50 cup Sugar
1.00 tsp Vanilla extract

Instructions (4 steps)

1
Heat cream and vanilla until simmering.
5 minutes
2
Whisk egg yolks with sugar, combine with cream.
3
Pour into ramekins, bake at 325°F for 40 minutes.
40 minutes
4
Caramelize sugar on top, serve chilled.