Hard
French
Choux Pastry
Light pastry for éclairs.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.50 cup
Butter
1.00 cup
Water
4.00 large
Eggs
Instructions (4 steps)
1
Boil water and butter.
5 minutes
2
Add flour, stir until dough forms.
3
Add eggs one at a time, pipe and bake at 400°F for 25 minutes.
25 minutes
4
Fill with cream.