Cooking Times

20 min
Prep Time
145 min
Cook Time
165 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
1.50 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, yeast, salt, and water into dough.
2
Let dough rise for 2 hours.
120 minutes
3
Shape into baguettes, bake at 450°F for 25 minutes.
25 minutes
4
Serve fresh.