Medium
Finnish
Smoked Fish
Finnish smoked fish, often served cold.
135
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
120 min
Cook Time
135 min
Total Time
Ingredients (3 items)
1.00 lb
Fish
whitefish or salmon
1.00 tbsp
Salt
1.00 tsp
Sugar
Instructions (3 steps)
1
Rub fish with salt and sugar.
2
Smoke fish at low heat for 2 hours.
120 minutes
3
Cool and serve.