Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Rye flour
0.50 cup Rice
cooked
2.00 tbsp Butter
0.50 cup Milk

Instructions (4 steps)

1
Mix rye flour and water into dough.
2
Roll dough thin, fill with cooked rice.
3
Fold and crimp edges, bake at 450°F for 15 minutes.
15 minutes
4
Brush with butter-milk mix, serve warm.