Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

1.00 lb Salmon
cubed
1.00 cup Rye flour
0.50 cup Rice
cooked
0.50 cup Butter

Instructions (4 steps)

1
Mix rye flour and butter into dough.
2
Roll dough, line pie dish.
3
Fill with salmon and rice, bake at 375°F for 40 minutes.
40 minutes
4
Serve warm.