Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

2.00 cups Rhubarb
chopped
1.00 cup Rye flour
0.50 cup Butter
0.50 cup Sugar

Instructions (4 steps)

1
Mix rye flour and butter into dough.
2
Roll dough, line pie dish.
3
Fill with rhubarb and sugar, bake at 375°F for 40 minutes.
40 minutes
4
Serve with cream.