Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 medium Potatoes
cubed
1.00 medium Leek
sliced
0.50 cup Cream
2.00 tbsp Butter

Instructions (4 steps)

1
Sauté leek in butter until soft.
5 minutes
2
Add potatoes and water, boil 15 minutes.
15 minutes
3
Add cream, simmer 5 minutes.
5 minutes
4
Serve hot.