Cooking Times

195 min
Prep Time
60 min
Cook Time
255 min
Total Time

Ingredients (10 items)

1.00 whole Chicken
cut into pieces
6.00 Large onions
sliced
0.75 cup Lemon juice
fresh
3.00 tbsp Dijon mustard
0.25 cup Vegetable oil
4.00 cloves Garlic
minced
3.00 Bay leaves
1.00 tsp Thyme
dried
2.00 cups Chicken stock
2.00 cups Rice
for serving

Instructions (7 steps)

1
Marinate chicken in lemon juice for 3 hours.
2
Brown chicken pieces in oil until golden.
3
Remove chicken, cook onions until caramelized.
4
Add garlic, mustard, and marinade.
5
Return chicken with bay leaves and thyme.
6
Add stock and simmer 45 minutes.
7
Serve over steamed rice.