Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

1.00 lb Fish
whitefish, cubed
1.00 cup Rye flour
2.00 large Eggs
boiled, chopped
0.50 cup Butter

Instructions (4 steps)

1
Mix rye flour and butter into dough.
2
Roll dough, line pie dish.
3
Fill with fish and eggs, bake at 375°F for 40 minutes.
40 minutes
4
Serve warm.