Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (4 items)

1.00 head Cabbage
leaves separated
1.00 lb Ground beef
0.50 cup Rice
cooked
1.00 small Onion
chopped

Instructions (4 steps)

1
Blanch cabbage leaves.
5 minutes
2
Mix beef, rice, and onion.
3
Wrap filling in leaves, bake at 350°F for 45 minutes.
45 minutes
4
Serve with lingonberry jam.