Easy
Fijian
Rourou
Taro leaf stew with coconut milk.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Taro leaves
chopped
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Sauté onion in oil until soft.
5 minutes
2
Add taro leaves and coconut milk, simmer 20 minutes.
20 minutes
3
Season with salt.
4
Serve with cassava.