Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (3 items)

1.00 cup Sorghum flour
4.00 cups Water
0.50 tsp Yeast

Instructions (4 steps)

1
Mix sorghum flour, water, and yeast.
2
Let ferment for 2 days.
2880 minutes
3
Strain and chill.
4
Serve cold.