Medium
Estonian
Vastlakukkel
Sweet bun with whipped cream, a festival treat.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.50 cup
Whipped cream
0.25 cup
Sugar
Instructions (4 steps)
1
Mix flour, yeast, and sugar into dough.
2
Let dough rise for 1 hour.
60 minutes
3
Bake at 350°F for 20 minutes, cool.
20 minutes
4
Fill with whipped cream.