Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (4 items)
1.00 lb
Pork
cubed
1.00 tbsp
Gelatin
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Boil pork with onion and garlic, 2 hours.
120 minutes
2
Add gelatin to broth, stir.
3
Pour into molds, chill 4 hours.
240 minutes
4
Serve with mustard.