Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (4 items)

0.25 lb Sprats
canned
4.00 slices Rye bread
2.00 tbsp Butter
1.00 small Onion
sliced

Instructions (3 steps)

1
Spread butter on rye bread slices.
2
Layer sprats and onion slices.
3
Serve fresh.