Easy
Estonian
Pickled Pumpkin
Tangy pickled pumpkin, a seasonal dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Pumpkin
cubed
0.50 cup
Vinegar
2.00 tbsp
Sugar
0.50 cup
Water
Instructions (4 steps)
1
Boil vinegar, water, and sugar.
5 minutes
2
Add pumpkin cubes, simmer 10 minutes.
10 minutes
3
Cool and jar, chill 24 hours.
1440 minutes
4
Serve as a side.