Medium
Estonian
Mulgikapsad
Sauerkraut with pork, a traditional dish.
55
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
1.00 cup
Sauerkraut
0.50 lb
Pork
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Sauté onion and pork in oil, 10 minutes.
10 minutes
2
Add sauerkraut, simmer 30 minutes.
30 minutes
3
Season with salt.
4
Serve with potatoes.