Medium
Estonian
Mead
Honey-fermented drink, a traditional beverage.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (3 items)
1.00 cup
Honey
4.00 cups
Water
0.50 tsp
Yeast
Instructions (4 steps)
1
Mix honey, water, and yeast.
2
Let ferment for 5 days.
7200 minutes
3
Strain and chill.
4
Serve cold.