Easy
Estonian
Kama Porridge
Creamy barley and rye porridge.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Kama flour
2.00 cups
Milk
1.00 tbsp
Sugar
1.00 tbsp
Butter
Instructions (4 steps)
1
Boil milk in a saucepan.
5 minutes
2
Add kama flour, stir continuously.
5 minutes
3
Add sugar and butter, cook 5 minutes.
5 minutes
4
Serve warm.